caramel - orange - pineapple
proces: washed
region: Huehuetenango
Varietal: bourbon - caturra
Washed Coffee
- Harvesting: Ripe coffee cherries are harvested from the coffee plants.
- Depulping: The outer skin and pulp of the cherries are removed, exposing the beans.
- Fermentation: The beans undergo a fermentation process to loosen and remove the mucilage (sticky layer) that still adheres to them after depulping.
- Washing: The beans are thoroughly washed to remove the loosened mucilage.
- Drying: The washed beans are dried, usually on patios or raised beds, until they reach an appropriate moisture content for storage and further processing