Espresso roast - Ethiopia - Guji Okoluu

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Espressofabriek
COFFEE ROASTERS

guji okoluu
sookoo
ETHIOPIA

honey · floral · peach · milky choc

processing: natural
region: Okoluu, Oddo Shakiso
varietal: JARC varieties
espresso roast
250 grams

The 33 farmers of the Okoluu Farmers’ Group cultivate coffee at elevations ranging from 2,000 to 2,150 meters above sea level. Their farms, each covering approximately two hectares, are planted with coffee trees between one and seven years old. Farmers are increasingly adopting disease-resistant, higher-yielding varieties, which are helping to improve productivity and advance their farming practices.