Espresso roast - Burundi - Masha

Apricot - Honey - Cinnamon tea

Proces: Fully washed

Region: Gihororo, Kayanza

Varietal: Red Bourbon

Masha Coffee: A Taste of Tradition

In the hills of Gihororo, Kayanza, lies the Masha washing station, named after the Kirundi word “amasho”, meaning “herds of cattle”. For generations, this area has been a crossroads for herders, who greet each other with the unique phrase “gira amasho” – “owner of cows”.

Since 1989, Masha has been producing something equally special: delicious coffee. Local small-scale farmers grow coffee alongside food crops to support their families. The result is a coffee with notes of apricot, honey, and cinnamon tea, crafted with care and rooted in tradition.

Each sip tells the story of this remarkable place.