sweet - fruity - floral
proces: fully washed
region: Hembela, guji
Varietal: JARC varieties - regional landraces
- Fully washed coffee generally follows the same basic steps as washed coffee.
- After the initial washing and fermentation, fully washed coffee often involves an additional step. The beans may undergo a second round of fermentation, typically without the surrounding mucilage.
- After this second fermentation, the beans are washed again to ensure the removal of any remaining mucilage.
- The fully washed beans are then dried, similar to the washed process.