Rwanda - Rushashi ESPRESSO
vanilla, honey, stone fruit
Variety: French Mission, Jackson, Mbirizi, Pop 3303/21
Altitude: 1700 - 2000 masl.
Fully washed and triple fermented: all coffee is hand picked, depulped, dry fermented for 12 hours, double wet fermented (2 x 18 hours), washed with mountain water, shade dried, then sun dried on raised beds.