Myanmar - Hopong FILTER
nectarine, hibiscus, stone fruit
Process: Natural
Crop: 2020
Region: Ho Hwayt
Variety: Arabica S – 795, Catimor, Caturra, Catuai, Bourbon
Altitude: 1100 - 1600 masl.
filter roast
Sun dried natural process. Cherries are hand picked by Hopong community members in the early hours of the day. Once collection is finished, members delivers cherries to Hopong drying stations. On delivery, cherries are screened and handpicked to about 95% cherry ripeness level. Fully ripe cherries are then placed on raised beds. Slow drying is a priority and drying times range between 13-17 days depending on weather conditions.